Catering has always been one of the few business considered to be highly profitable and successful. Here are some pointers to take into account when starting a small catering business.
Know about licensing and legal requirements implemented in your state or county.Identify your areas of specialization /interest and build your menu from there.Check if your areas of specialization have a possible market in your area.Search for possible competitors in your locale.Don’t overspend in equipment. Tools and catering equipment like an ice maker or freezer can be rented or bought in pre-used condition.Shop around for the lowest prices for quality supplies and ingredients.Be competitive with your pricing.Initially market or promote your business through word of mouth. You can also utilize your social media accounts for business promotion.